A 20% gratuity is added to the food and beverage sales at the end of the event and is separate from the rental fee.

The High Tasting Room can accommodate 60 guests, the Private Pavilion can accommodate 40 guests, and the Top of the Winery Turret can accommodate 12 guests.

No outside food or caterers are permitted because we operate a commercial kitchen licensed by the local health department. Although we have delicious desserts, the only exception is that cakes may be brought in if they were prepared by a licensed bakery, but please note that we do not have cooler space available to store them in advance. Please note that we do charge a $25 service fee to cut and plate cakes.

Decorations are permitted provided that they are not affixed to the premises. No glitter, confetti, open flames, fireworks, or sparklers are permitted.

Minimal advance rearrangement is permitted with approval.

Yes, both are included in the rental period. We have found that the rental period provides most parties with sufficient time, but you can book additional time if you need.

Outside vendors only are allowed with advance approval, but please be aware that third-party caterers are not permitted.

The deposit unfortunately is nonrefundable. In order to book and hold the space for you, we had to forego other inquiries and bookings as a result.

The rest of the winery and bistro will remain open to the public during your event. While you will have exclusive access to the space, you may be able to hear public happenings, and live music may be scheduled then. Please check our Happenings Page for booked public events.

The High Tasting Room is only accessible by stairs. There is a restroom on the same floor, so guests only will need to traverse the steps when coming and going.