Bistro Menu

Our bistro menu can best be described as modern

Mediterranean – cuisine that originated in the traditions of Italy, france, and Spain with our modern, interpretive flare.

Buon appetito! Bon appétit! Buen provecho!

STARTERS

  • TAPENADE

$8.50

chopped olives and capers blended into a savory dipping sauce served with pita

/gluten-free crackers available

  • BACON-WRAPPED DATES

$10.50

stuffed with buttery almonds and creamy goat cheese and wrapped with thick-cut bacon

  • SMOTHERED MEATBALLS

$12.50

jumbo meatballs smothered in homemade red sauce

  • LOW MEAT AND CHEESE BOARD

$14.50

assortment of picnic-style meats & cheeses paired with tasty fixins/ gluten-free crackers available
  • HIGH MEAT AND CHEESE BOARD

$19.50

assortment of artisan meats & cheeses paired with delectable accompaniments/ gluten-free crackers available
  • JUMBO CRAB CAKE

$19.50

delicate yet succulent maryland crab served with zesty remoulade sauce

SOUPS

  • TOMATO BISQUE

$7.50

fresh tomatoes pressed into the service of a zesty bisque

  • ITALIAN WEDDING

$7.50

bite-sized meatballs, a medley of vegetables, and pasta dance in a savory broth

  • LOADED POTATO

$7.50

chunky russet potatoes buoyed in a thick, creamy broth punctuated by sharp cheddar and savory bacon

SALADS

served with pita

  • MEDITERRANEAN

$12.50

greens with kalamata olives, tomatoes, feta, and italian dressing / grilled chicken 4

  • ORCHARD

$12.50

greens with apples, cranberries, goat cheese, candied pecans, and champagne vinaigrette dressing

/ grilled chicken 4

  • CAESAR

$12.50

romaine with fresh shaved parmesan, buttery croutons, and creamy caesar dressing / grilled chicken 4

  • CHEF

$12.50

romaine with sliced turkey and ham, cheddar, hardboiled eggs, tomatoes, pepperoncini, and ranch dressing/ grilled chicken 4

PASTA

Our red sauce is homemade with unrivaled san marzano
tomatoes, infused with our own red wine, and slow-cooked for
seven hours to create a boldly flavorful yet velvety smooth sauce

TRADITIONAL PASTAS

  • RIGATONI

$16.50

/ pair it with homemade red sauce or vodka sauce
/ grilled chicken 4 / jumbo meatballs 6 / shrimp 6

  • FETTUCCINI ALFREDO

$16.50

/ grilled chicken 4 / shrimp 6

  • CHEESE TORTELLINI

$18.50

/ pair it with homemade red sauce, vodka sauce, or alfredo sauce
/ grilled chicken 4 / jumbo meatballs 6 / shrimp 6

  • BEEF RAVIOLI

$18.50

/ paired with homemade red sauce
/ jumbo meatballs 6

SIGNATURE PASTAS

  • MARCO

$22.50

rigatoni in a rich pesto sauce dressed up with grilled chicken,
fresh tomatoes, goat cheese, dollops of ricotta, and basil

  • JULIET

$24.50

cheese tortellini in a creamy alfredo sauce dressed up with grilled chicken, mushrooms, sun-dried tomatoes, and hickory smoked bacon

  • MARIA

$26.50

fettuccini in homemade red sauce dressed up with succulent
shrimp, aged prosciutto, baby spinach, and spanish capers

DIETARILY CONSCIENTIOUS PASTA

  • PENELOPE

$18.50

yellow split pea penne in a vibrant tomato sauce dressed up with
fresh tomatoes, kalamata olives, and baby spinach

  • Paolo

$18.50

Split pea penne in a creamy yet gluten-free alfredo sauce dressed up with mushrooms, sun-dried tomatoes, and green peppers

PIZZA

SICILIAN PIZZA

Our sicilian-inspired pizzas are made with a thick spongy dough
smothered in caramelized italian cheeses topped with
homemade wine-infused red sauce and a sprinkling of italian
herbs and breadcrumbs.

  • ARIANNA

$17.50

pepperoni with ricotta and fresh basil added after the bake

  • STEFANO

$17.50

pepperoni, italian sausage, black olives, mushrooms, green
peppers

  • GIUSEPPE

$17.50

pepperoni, salami, capicola, banana peppers

  • ALESSANDRO

$17.50

meatballs, fresh mozzarella, basil

  • CLAUDIO

$17.50

pesto, chicken, tomatoes

  • BIANCA

$17.50

white sauce (no red sauce) with chicken, bacon, mushrooms

  • YOU NAME IT

$12.50

/ $2 per topping: mushrooms / tomatoes / green peppers / black olives /pepperoni / italian sausage

DIETARILY CONSCIENTIOUS PIZZA

  • GIARDINO

$14.50

cauliflower blended into a traditional italian dough and topped with red sauce and melty plant-based mozzarella


/ $2 per topping: mushrooms / tomatoes / green peppers / black olives

FLATBREADS

  • FRANCESCA

$14.50

fresh mozzarella medallions, tomatoes, basil, balsamic glaze

  • VALENTINA

$14.50

bacon, mozzarella, feta, apples, candied pecans, greens

  • GIOVANNI

$14.50

prosciutto, goat cheese, mozzarella, fig spread

PANINIS

served with kettle chips

  • SOFIA

$15.50

turkey, mozzarella, avocado, pesto, tomatoes on multigrain

/ italian herb seasoned french fries 2.5

  • ANGELO

$15.50

ham, cheddar, bacon, apples, honey mustard on multigrain

/ italian herb seasoned french fries 2.5

  • LEONARDO

$15.50

ham, salami, capicola, provolone, banana peppers, garlic
mayonnaise on ciabatta

/ italian herb seasoned french fries 2.5

  • RICCARDO

$15.50

prosciutto, fresh mozzarella, sun-dried tomatoes, fresh basil,
balsamic glaze on ciabatta

/ italian herb seasoned french fries 2.5

KID'S MENU

for tykes twelve and under
choice of side of kettle chips or apple slices

  • CHICKEN NUGGETS

$6.50

golden chicken breast nuggets

/ italian herb seasoned french fries 1.5

  • MACARONI & CHEESE

$6.50

creamy macaroni and cheese

/italian herb seasoned french fries 1.5

  • PITA QUESADILLA

$6.50

gooey cheese sandwiched between fluffy pitas

/ italian herb seasoned french fries 1.5

DESSERTS

  • CHOCOLATE MOUSSE BOMB
     

$9.50

airy chocolate mousse encased in a hard chocolate shell atop a
brownie crumble crust

  • BELGIAN CHOCOLATE CHEESECAKE

$9.50

inest belgian chocolate churned with fluffy cream cheese

  • CARROT CAKE

$9.50

spiced cake enlivened with fresh carrots and toasted nuts
enveloped in a cream cheese icing

  • TIRAMISU

$9.50

rich ladyfinger cookies and jolt of espresso blended in a rich
mascarpone cheesecake

  • LIMONCELLO CAKE

$9.50

fluffy sponge cake dressed up with mascarpone and cream cheeses and fortified with homemade limoncell